Description

The white 2020 Dido Blanc was produced with a blend of Macabeo, Garnacha Blanca and Cartoixà (Xarel.lo) fermented in different containers, foudres, concrete and some barriques, where the wine also matured for around one year.

They did a little more skin contact with the Macabeo, less than in 2018, with the limestone chalkiness and serious, stony sensations and with unnoticeable oak. 19,000 bottles were produced. They do as much white as they can, because they like the whites very much. It was bottled in February 2022.